Diamond FTEV40/57-CB Electric Ventilated 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide
Product Code
FTEV40-57-CB
£8,884.00
Contact Us For Availability
1 Year Parts Only
Free Delivery Available
WARRANTY Included
1 Year Parts Only
1 Year Parts Only
Product Description
The Diamond FTEV 40/57-CB is a 400mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.
Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 130 x Å’ ‚¬ 150mm to 18 x Å’ ‚¬ 400mm.
Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.
- Internal dimensions 400x570xh90
- Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
- 4 stainless steel feet
- Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
- Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
- Maximum temperature 320 °C.
- Electric heating: independent power regulation (high/low).
- Digital electronic control panel "digital" front accessibility, ease and speed for after-sales service.
- Single or 3 phase
Product Code | FTEV40-57-CB |
---|---|
MPN | FTEV40/57-CB |
Brand | Diamond |
Manufacturer's Warranty | 1 Year Parts Only |
Width (mm) | 800 |
Depth (mm) | 1270 |
Height (mm) | 390 |
Dimensions (mm) | W800 x D1270 x H390 |
Product Weight | 77kg |
Weight (Kg) | 77 |
Colour | Stainless Steel |
Internal Dimensions (mm) | W400 x D570 x H90 |
Power Supply | 400-230/3N 50Hz |
Temperature Range | +320°C Max |
Wattage | 6300W |
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